Chocolate Tasting Themes
Divalicious Chocolate! offers a variety of chocolate tasting themes for your events. Themes can be customized or modified to suit your event needs.
A Tasting From Milk To Dark Chocolate
In this tasting, attendees try couverture chocolates that range from a mild milk chocolate (i.e. 33% cacao) to extra bitter dark chocolate (i.e. 86% cacao) so there will be chocolates that are bound to appeal to the taste preferences of each of the attendees and they can get a clear experience of the chocolates they like best.
A Blind Tasting Of Chocolates From Around The World
In this tasting, attendees’ blind taste couverture chocolates from six different countries. They attempt to figure out which chocolate comes from what country.
A Tasting Of Single Origin Chocolates
In this tasting, attendee taste six couverture chocolates where the cacao all comes from a single country to get the experience of how terroir – a wine term that relates to how the location, soil, weather and more affect the taste of the cacao beans- affects the final taste of the chocolate.
A Tasting Of Seventy Percent And Higher Chocolates
In this tasting, the attendees taste six couverture chocolates that have a seventy percent or higher cacao content. The higher percentage chocolates are considered to be on the more serious side of chocolate tasting and are also considered to be better for you health.
A Tasting Of All Milk Chocolates
On the lighter side of the chocolate tastings attendees try a range gourmet milk chocolates.
Pairing Of Wines And Chocolates
An awesome way to taste chocolate is with wines. Chocolate has more flavor notes than wine and in this tasting we taste four wines and six couverture chocolates then we pair them looking for the perfect match. Our wine partner is Wine Therapy in Nolita, a boutique wine store focusing on small producers who make outstanding organic and specialty wines.
